How to Open Champagne Without the Drama (or the Spray)

Let’s be honest, popping a bottle of bubbly is more than a moment. It’s a mood. But as much as we live for the sparkle and celebration, there’s a right way to open champagne
or sparkling wine that honors the bottle, the pour, and the experience.

Here’s how to do it the You Deserve Champagne way: effortlessly elegant,
confidently in control, and just a little bit fabulous.

Step One: Set the Scene

Before you even touch the bottle, slow down. This is not soda. This is champagne (or
Prosecco or Cava—same rules apply). Chill the bottle to around 45°F (7°C) for a smooth
pour and minimal fizz overflow. A warm bottle is basically asking to misbehave.

✨ Pro tip: Always have a clean napkin or cloth nearby, not just for grip, but for style.
This is a champagne moment, after all. If you’re styling an event, don’t forget the details.
Our elevated accessories and packages make every pour photo-worthy.

Step Two: Loosen Her Up

Tilt the bottle to a 45-degree angle, this keeps the pressure where you want it (not in
your face). Gently remove the foil wrapper. You’ll find a wire cage underneath called a
muselet (mew-zeh-LAY), the unsung hero keeping the cork in place.

Now here’s your insider moment: That cage? It always comes off in exactly six twists. Not
five. Not seven. Six. Every single time.

Planning to impress guests at your next event? Let us bring the champagne magic with
our signature pour experience.

Step Three: The Elegant Release

With one hand holding the cork (yes, firmly), slowly untwist and remove the cage but
never let go of the cork. That bottle is under pressure, and the cork can come out like it’s
been waiting to make an entrance.

Here’s where most people mess up: They try to twist the cork. Don’t. You’re not opening
a jar of pickles. Hold the cork steady, wrap it in that napkin, and twist the bottle instead.
Aim for a soft sigh, not a dramatic pop. The quiet fizz is the sound of sophistication. It
also helps preserve the bubbles for a longer-lasting toast.

Want to see it done right? Check out our gallery for real-life champagne pours that
elevate every celebration.

Step Four: Pour with Intention

Hold each glass at an angle and pour slowly, letting the champagne run along the inside
of the glass. This gentle pour controls the fizz and creates a beautiful golden stream.

And remember: The first pour is a toast to you. Always.

Curating a wedding, milestone birthday, or branded activation? We specialize in
moments that feel as good as they look. Contact us to start styling your own celebration.

Final Tip: Celebrate Everything

Opening bubbly isn’t reserved for big milestones. It’s about elevating the everyday.
Whether you’re hosting a luxe soirée, celebrating a client win, or just made it to
Wednesday in one piece...you deserve champagne.

✨ Want more inspiration? Take a look at our recent Instagram post showing how we
styled a private rooftop celebration.

Need a pro to pop bottles and pour with style at your next event? We're already dressed for the occasion.